Sanacid-2

For Meat, Poultry & Seafood Processing

Sanacid-2 is a peroxyacetic acid-based microbiocide approved for use in federally inspected meat, poultry, and seafood processing facilities. When used as directed, it helps reduce contamination and cross-contamination of edible food products.

Approved Uses:

• Direct or indirect application to raw and processed meat parts, organs, and trim
• Poultry carcasses, parts, and organs via spray or submersion
• Water or ice for seafood preparation, processing, and storage
• Antimicrobial water or brine treatment for cooked and formed Ready-to-Eat products

You can learn more about Sanacid 2 by contacting your regional Quip Laboratories representative today!